Derwen College, near Oswestry, marks British Food Fortnight from 19th September to 4th October by launching a new range of [email protected] seasonal jams and chutneys.
Using British produce, some of it grown on site, students at the college, in Gobowen, have been busy helping to produce a new range of [email protected] chutneys and jams. These are inspired by the college’s autumnal crops.
Because of Derwen’s own harvest of plums, pears and apples, the college is proud to produce British fare using local ingredients.
Hospitality & Housekeeping students at the college for young adults with special educational needs and disabilities (SEND) have supported Derwen Food Centre cook Tracey Southern. So, between them, they have peeled, chopped, boiled and stirred to create new recipes. These include Pear and Walnut Chutney, Cinnamon Scented Plum Jam, Beer Mustard and Deluxe Mincemeat.
Cook Tracey Southern said: “We were keen to use the abundance of fruit we have growing in our orchard which included pears, plums and apples. So, I came up with some seasonal recipes which are perfect for autumn, and will make lovely Christmas presents.”
Derwen College supports Love British Food
Derwen College jams and chutneys are sold in the college’s Garden Centre Shop alongside home-made cakes and bread. The shop also stocks cards and gifts, as well as seasonal plants to brighten up an autumn garden.
Derwen’s Garden Café serves up a traditional British menu seven days a week. The menu offers English breakfasts, scones with butter and jam, home-made cakes and light lunches.
Derwen College gives students the opportunity to learn new skills in real work environments. They learn life skills which will enable them to live as independently as possible. Students learn skills in Hospitality & Housekeeping, Horticulture, Retail or Performing Arts.